A blackcurrant liqueur tasting room in upstate New York | ET REALITY

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Danish chef Mads Refslund began working at Ilis, his new restaurant in Greenpoint, Brooklyn, in 2016. After years of high-profile jobs at places like Manhattan’s Acme and Shou Sugi Ban House in the Hamptons, Noma co-founder Refslund I wanted a permanent space where I could create an immersive culinary experience. The open kitchen and its live-fire grill sit in the center of the 4,800-square-foot room on Green Street. The space features 17-foot wood-beamed ceilings and exposed brick walls; Custom rosewood tables and leather banquettes frame the perimeter (although some counter seating provides the best view for a potluck). “It’s about transparency,” says Refslund. The name Ilis is a kind of acronym, with old which means “fire” in Danish and is which means “ice.” It’s a nod to the restaurant’s dichotomous ethos: serious cuisine with a relaxed dinner atmosphere. The menu allows guests to choose from a selection of main ingredients, for example New England scallops or Pennsylvania wild duck, and, in some cases, the style of preparation (raw or roasted, for example). The seasonal cuisine draws on Refslund’s Scandinavian upbringing, as well as his travels to Japan and Mexico City. But, the chef says, “hopefully, it will become just a New York restaurant,” a reflection of the city he now calls home. Ilis opens on October 11. ilisnyc.com.


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Venezuelan-American sculptor Marisol rose to stardom in the art world in the 1960s, starring in four of Andy Warhol’s early films. But when she began to explore ecological and feminist themes through different media in the 1970s, her work was dismissed as popular art, and the artist who once represented Venezuela at the 1968 Venice Biennale fell into disrepair. relative darkness. An upcoming exhibition at the Montreal Museum of Fine Arts, “Marisol: A Retrospective,” offers a correction. The result of a significant bequest to the Buffalo AKG Art Museum (the artist left all of her works in her personal collection to the institution), the exhibition will travel to several museums in North America and includes more than 250 pieces ranging from sketches to costumes . design to her later work with large-scale public sculpture. Cathleen Chaffee, chief curator at the AKG Museum of Art in Buffalo and curator of the retrospective, notes that there is a directness to Marisol’s work that invites public participation: “It’s strange how Marisol doesn’t finish her sculptures; she leaves part of them unfinished”. , which means there is always (space) for the viewer to participate.” The artist’s striking wooden sculptures remain the star of the exhibition. One of the highlights, “Dinner Date” (1963), is full of daring details, including colorful TV dinners and variations on a familiar figure: “Even in a portrait of another person, Marisol always uses her own body as a medium to identify with it.” the subjects of it,” says Mary-Dailey Desmarais, chief curator of the MMFA. It’s an impulse that extends underwater, with the artist’s oceanic fascination represented by “Barracuda” (1971), an elegant, surreal 11-foot-long fish, topped with the artist’s pouting face in plastic. “Marisol: A Retrospective” will be on display at the Montreal Museum of Fine Arts from October 7 to January 21, 2024. mbam.qc.ca.


When Logan Beach, a café that nurtured and fostered the community of artists favoring Chicago’s Logan Square neighborhood, closed in 1999, Jason Hammel and Amalea Tshilds took over. Instead, they opened Lula Café, named after actress Tallulah Bankhead. The duo (he a writer, she a musician) wanted to safeguard the address as a gathering place for their friends, but Hammel, who worked as a head chef, soon discovered that he was also serious about food, drawing inspiration from books by farmers kitchen. Pioneers on the table like Chez Panisse and Zuni Café. Over time, Lula Café also became a new American institution, and now, 24 years after it opened (“a lifetime in restaurant years,” Hammel says), it is getting its own cookbook.

The dishes (scrambled eggs with smoked trout, cold carrot soup with chamomile and black lime, squash with ‘nduja and aged gouda) vary in complexity, but are consistently emblematic of Hammel’s knack for unusual flavor combinations. Yiayia pasta, a Lula signature derived from one of the Tshilds’ family recipes, contains feta cheese, brown butter and cinnamon, which Hammel considers the kind of “curious, outside choice that people get excited about.” Because Lula Café’s menu changes daily, compiling these recipes proved to be an exercise in reconstructing and preserving the restaurant’s past, something Hammel enjoyed even as he moved the place into the future: He wrote much of the evocative writing that appears in the book while perched on a milk crate in the restaurant’s basement between lunch and dinner. ““The Lula Café Cookbook: Collected Recipes and Stories” will be published on October 4 for $50. phaidon.com.


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Artist Tom Borgese splits his time between Fort Lauderdale, Florida, and Los Angeles, and his three paintings in an upcoming group exhibition at Paul Soto Gallery demonstrate his appreciation of the natural elements found above, between and along the coasts. . Depicting the Pacific Ocean off the coast of Santa Barbara, a tornado, and the Andromeda Galaxy, these recent works combine the earthy sense of the Hudson River School with the horizonless sublime of the European Romantics. Borgese says that his interest in painting star systems and ocean waves comes from his desire to investigate landscapes so vast that they approach the unfathomable. “It’s the most beautiful source material,” he says. “You could look at nebulae and think they are similar to a terrestrial experience, like a painting of a shipwreck or a sunset.” In the “Pinky?” de Soto In the exhibition, at the gallery’s Los Angeles location, Borgese’s paintings will be displayed among the hand-painted animations of Elliott Jamal Robbins and the oil paintings of John Sandroni. “Pinkie? It will be available from September 28 to November 4. paulsoto.net.


On October 7, the team behind blackcurrant liqueur startup C. Cassis plans to open a tasting room in a converted barn in Rhinebeck, New York. Company founder Rachael Petach will serve her signature distillation: a lighter, sour, honey-sweetened version of the traditional crème de cassis, as well as the spritz version of the same spirit and blackcurrant-based cocktails made with local spirits such as Arrowood Farms Gin. Prepared foods, such as dolmas and homemade cookies, will be available through Katy Moore, former sous chef at Brooklyn’s Marlow & Sons. Petach furnished the space with her husband, Steve Quested, a graphic designer at the Manhattan-based studio Set Creative. Parts of the room are painted a deep blue, and those who take one of the three seats at the bar will settle into oversized maple and walnut stools designed by Brett Miller of Jack Rabbit Studio that reference the bubble logo with Petach curves. Petach will also offer tastings of its more experimental distilled spirits in the tasting room, including those made with green tomatoes and tarragon picked from the garden outside. Visitors can also purchase picnic baskets filled with local produce, such as canned fish and cured meats. cassis.com/visit.


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A new monograph is published this week on Milanese architect Piero Portaluppi, who spent the 1920s and 1930s designing elegant modernist homes and office buildings for the city’s elite. His style took shape in earlier commissions for hydroelectric plants that dot the countryside like provincial fortresses, whose soaring scale and staid interiors dwarf the individual. That approach was later incorporated into much of fascist-era Italy, and Portaluppi’s association with the party (including designing a couple of its headquarters) made him in the 1960s part of an old guard that the The public was eager to sweep. His work went unnoticed for decades, until the villa he designed for the wealthy Necchi Campiglio family appeared in the 2009 film “I Am Love,” helping to reignite global interest in his work. His rise, fall and resurgence is chronicled in 400 pages that include a look inside the architect’s studio, family photographs and a QR code to access a 2016 documentary. $95, artbook.com.


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